VEGAN CINNAMON ROLLS
Today on the menu: Vegan Cinnamon Rolls
I remember buying cinnamon rolls after school at this place called “Panaderia Isa”. They were freshly baked, so delicious and fluffy. My face is actually glowing right now. If you are from Curaçao you just KNOW what I mean right?
Cinnamon rolls are called “Pandushi di Kokolishi” in my native language Papiamentu. Pandushi means “Sweet bread and Kokolishi means “Snail Shell” (because of the bread’s shape) They are not exactly like the American cinnamon rolls but they are even better.
Anyways, I’ve been craving for some cinnamon rolls for a while, but I wanted to try an easy, healthier, yeast-free, vegan version. (I’m not a recipe developer yet, but soon I will be). After much online research I found a great recipe by Crazy Vegan Kitchen and it was exactly what I was searching for. I wanted a vegan frosting too and I found this easy one by Vegan Baking. With just a few small changes I created the perfect rolls for me!
I make them almost every weekend and my (very skeptical) husband really loves them too. I really love this recipe and I hope you enjoy it. If you do make these cinnamon rolls, don’t forget to tag me on Instagram or Facebook and use the hashtag #FitQueensFoodies. I’d love seeing your take on my recipes.
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