Today on the menu we have a no-bake, vegan cheesecake. Cheesecake is a dessert that combines two of the best things in this world: Cheese and cake. Barely anyone can resist this. So it seems outrageous to suggest a vegan cheesecake. I understand your doubt, but this cheesecake, my oh my.
This cheesecake made me speechless and that does not happen very often. It was so good and believe me, I don’t make claims like this without knowing for certain they are the truth. Before you deem cheese-less cheesecake as something outrageous, try this recipe out. This recipe relies on coconut milk, cashews and dates for a sweet taste and creamy texture. This recipe is made with a variety of nutrient dense real, whole food ingredients.
The crust is made with a mixture of nuts and dates which adds protein, fiber and nourishing fats. The fats from coconut milk is a type of fat known as Medium Chain Triglycerides which are generally easier for the body to digest and use as a source of energy.
This cheesecake is the definition of an healthy, good for your body, treat.
I really hope you enjoy it.
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