Description

Possibly the most versatile of the Stasher lineup, the Stand-Up Stasher is endlessly reusable and useful in the kitchen and beyond. Perfect for bulk shopping, storing leftovers and soups, and marinating meat and veggies, the Stand-Up Stasher folds flat when not in use for ultimate portability and space-saving. This non-toxic bag is made of pure platinum food-grade silicone and is sous vide, microwave, dishwasher, and freezer safe. Its patented Pinch-Loc™ seal also makes it an ideal makeup or personal care product container, especially on the go.

• 100% pure platinum food-grade silicone
• Safe and non-toxic
• Patented Pinch-Loc™ seal
• Endlessly reusable
• Dishwasher, microwave, and freezer safe
• Sustainable, planet-friendly alternative
• Write on it – label contents and food prep dates with a washable marker!

Using Stasher:

Stasher silicone is nonporous, inhibiting bacterial growth and odors. Certain smelly foods may leave a slight odor in the bag, but that can be remedied with a thorough washing or baking soda soaking. A fresh slice of lemon left in overnight can help too. It can be used in the oven up to 200°C, but is also suitable for use in the microwave, freezer, marinating, and sous-vide cooking. Thanks to the patented airtight closure, all flavors, juices, and healthy nutrients are preserved. NOT TO USE IN AIR FRYER

Not just for snacks, it can hold money, earphones, small toiletries, and much more. You can use a dry erase marker to label the contents of the bag!

Cleaning:

Because they don’t use any toxic sealants for Stasher, the silicone can sometimes stain with certain foods. The best way to avoid this is to immediately clean after use. Stasher is dishwasher safe. Just don’t flip the bag inside out, it can compromise the bag’s sealed edges. To clean the corners we suggest filling the bag a quarter of the way with warm water and soap and giving it a nice shake. A little brush helps too.

We love that the Stasher company is a certified B-corp, which means the factory, and their suppliers must maintain good and responsible practices. They also visit their factory every year to make sure they maintain high standards.