Maca Powder – the Queen of the Andes.
Maca is a root tuber and grows in the Peruvian Andes at around 4000 meters altitude. Since 2000 BC was this plant for the indigenous population a valuable food and medicinal crop. It was even used as a form of payment!
Maca powder contains a high content of proteins and all the essential amino acids. It is rich in carbohydrates and vitamins A, B1, B2, B3, B12, C, D and E. in addition, maca contains a high content of minerals, such as calcium, magnesium, iron, iodine, zinc, Silicon, potassium, sodium, copper, manganese and phosphorus. The Indians of Peru call maca not for nothing the ‘ Queen of the Andes “and eat the traditional for more physical energy, stamina and libido.
Content: 400 Grams
Land of origin: Peru
Ingredients: Organic Maca
Application: Maca Powder can be added to smoothies, yoghurt or desserts. For optimal results use 3 weeks in a month, this means ‘pausing’ for 1 week.
Storage instructions: Store in a cool and dry place.
Keep out of reach of children. When pregnant or nursing consult your doctor before use.
Portion / Portion per package: 10 Grams – 40