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Vegan Cinnamon Rolls
Today on the menu: Vegan Cinnamon Rolls
Course Dessert
Keyword vegan, dessert
Prep Time 20 min
Cook Time 18 min
Servings
Ingredients
For the dough
For the filling
For the icing
Course Dessert
Keyword vegan, dessert
Prep Time 20 min
Cook Time 18 min
Servings
Ingredients
For the dough
For the filling
For the icing
Instructions
  1. Preheat oven to 200 °C (392 °F) and line a baking tray with (non-stick) parchment paper
  2. First of all, combine almond milk and apple cider vinegar. Whisk and leave to sit for 5 minutes. (It will look "like milk gone bad" but that's exactly what we need)
  3. After 5 minutes, add in vanilla extract and melted coconut oil.
  4. In another bowl, add all dry ingredients.
  5. Add wet ingredients (step 2 and 3) to dry ingredients and mix until everything is combined. At this point it will be a soft dough.
  6. Flour your counter and place your dough onto it. Knead and keep adding flour until the soft dough doesn't stick to your hands.
  7. Roll into a rectangle (Around 1 cm in height). The dough shouldn't stick to the roller pin. If so, add more flour.
  8. Spread softened vegan butter all over the surface of the dough. Then sprinkle with cinnamon and sugar mixture. Make sure you’ve gotten every little bit of your your dough covered with the cinnamon and sugar filling. You’ll want every little bite to have some of this deliciousness.
  9. Spread raisins evenly on surface of the dough
  10. Gently begin rolling the long edge of your dough. Jelly roll style. And we're rollin', rollin', rollin' (I know your singing now xD )
  11. Seal both edges and cut into 8-10 pieces to form 8-10 cinnamon rolls. Use a sharp knife or dental floss. Some of the filling will fall out but it's ok
  12. Place rolls on baking tray. Bake for 18 minutes or until golden.
  13. While the cinnamon rolls are baking, make the icing by placing all ingredients in a blender/food processor, process until smooth
  14. Frost the rolls while still warm. Let it cool down and enjoy!
Recipe Notes

Stays good for up to 4 days.

Baking time is dependent on the size of your rolls. It will take around 18 min

Reheat leftovers in a preheated oven (175° C; 347 ° F) for 2-3 minutes before enjoying. (or 15 seconds in the microwave)