HOME MADE GRANOLA
On today’s menu we have home-made granola. You can definitely feel good about digging into this nutritious and healthy snack when the craving strikes.
You know, it is amazing how we often choose for store bought granola because it’s easier. I get that, but the thing is that most of the store-bought granola is high in refined sugar and contains unnecessary fats, oils and fillers. I can hear you think already: “Is home-made granola worth the effort”? Let’s balance things out.
Pros: You get to control what’s in it | You can add ANY variations you want | You can make it as healthy as you want | You decide how much it will cost (depending on the ingredients)
Cons: It takes some time
It seems that there are more pros than cons. The only one I could think about was the time it takes to make, but you can make a big batch that can last for up to two weeks so problem solved. There might be the slightest (I repeat: slightest) possibility that I’m pretty biased, that’s why I could only think of one ‘disadvantage’. I mean the home made version is so delicious that you’ll never want store-bought again. If you make this recipe you will understand why.
Give it a try and enjoy!
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