CARROT CAKE MUFFIN (WITH CASHEW FROSTING)
Today on the menu: Vegan carrot cake muffins topped with cashew frosting.
These muffins are moist and tender, studded with grated carrots and chopped walnuts, lightly spiced with cinnamon and topped with the most delicious frosting I’ve ever had. These muffins offer everything you love about carrot cake and you can easily have them as breakfast or as a quick snack to go.
I can’t wait to bake another batch. They don’t last long in my house and I’m pretty sure they won’t last long in yours either 😉
Don’t forget to share this recipe with your loved ones 😉
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