VEGAN BANANA BREAD
Today on the menu is banana bread. THE.BEST.BANANA.BREAD.EVER
We’ve all heard of banana bread so there is nothing new here! The thing about this version is that it’s seriously perfect! Thick, delicious, dense, moist, easy to make, and dirties just one bowl. And – it’s vegan!
The trick is to use very ripe, freckly bananas, because the riper your bananas are, the less sugar you’ll need! This recipe only calls for 1/2 cup of sugar, but of course you can adjust to suit your tastes. I did try to change it up a bit though by adding caramelised mango and home made crumble on top. This is absolutely optional. The version without it is as delicious!
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